Friday, 29 September 2017

Brunch Bake

So I made a healthy-ish brunch this morning and posted it on snapchat and I was surprised how many people wanted to know how I made it. So  I decided to add a little food section to my blog where if I actually managed to eat something healthy, I'll leave the recipe and method below.... Bon Appetit xo


*Note this is a portion for one. If you want bigger portions increase the amounts of each ingredient*
  • Half an onion
  • 1 clove of Garlic
  • 4-5 New baby potatoes
  • 1/2 a bunch of fresh parsley
  • Olive Oil
  • 2 Eggs
  • Chorizo


  • Part Poil the potatoes, you can remove the skin or leave it on.
  • Preheat the oven & peel and chop the onion, garlic , potatoes and chorizo into small portions
  • fry the onion and garlic with a little bit of oil in an ovenproof dish- keep the heat to a minimum so you don't burn the garlic!
  • Add the potatoes and cook for another 5 minutes then crack the two eggs on top.
  • Put the oven proof pan in the oven and bake for 5-8 minutes until the egg whites are set. If you don't want runny yolk leave it for longer.
  • Sprinkle the Parsley on top with salt and black pepper and enjoy xo
If you want to be extra AF like me fry some baby tomatoes and pop them on top.

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